The Offshore Family
The staff at Offshore Ale is a lively bunch of hard-working and
fun-loving people from all over the world.
Offshore is known for its loyal year-round staff, a large percentage of which have been working here for many years. Their loyalty to this business surpasses that of many island establishments and is the most important part of making Offshore thrive.
At Offshore Ale we see our staff as our family and we wouldn't have the reputation
we have without the amazing, hardworking people that
put their heart into this establishment.
Come meet them and find out for yourself!
BILL & SUE HONEYCUTT,
We are open seven days a week, year-round serving lunch and dinner
Sunday & Monday (Lunch & Dinner) 11:30am to 8:30pm
Tuesday & Wednesday (Dinner Only)
4:00pm - 8:30pm
Thursday, Friday & Saturday
(Lunch & Dinner)
11:30am to 9:00pm
our bar stays open later.
View our Menus HERE
Offshore Ale Co. is conveniently located at 30 Kennebec Ave. in downtown Oak Bluffs, steps from Circuit Avenue, Ocean Park, the Steamship Authority ferry terminal, and Oak Bluffs harbor.
FREQUENTLY ASKED QUESTIONS
You sure can!
We do not use peanuts or their byproducts in any of our recipes unless otherwise noted in specials! As a precaution, we always ask patrons with peanut allergies to dine with us at their own risk. The beer garden is also peanut friendly If you have more questions or concerns feel free to call us.
can i dine if i have a peanut allergy?
CAN I MAKE A RESERVATION?
Not at this time.
We are currently only offering first-come walk-in seating. Sorry, no reservations.
CAN I BRING
We have dog-friendly tables in our beer garden. They are seated on a first-come, first-serve basis to patrons (with or without dogs). Of course, service dogs are always permitted on the patio
DO YOU SELL YOUR BEER TO GO?
We sell four packs and
Growlers to go.
DO YOU HAVE
We offer live music with some of the Island's top performers from October through May.
DO YOU SELL T-SHIRTS AND MERCHANDISE?
DO YOU OFFER GLUTEN-FREE ITEMS?
We offer pizza made with cauliflower crust, gluten-free rolls, and many of our menu items are, or can be, prepared gluten-free.