

HOURS
Monday - Lunch & Dinner - 11:30am - 8:30pm
Tuesday - 4:00pm - 8:30pm
Wednesday - 4:00pm - 8:30pm - Music starts at 6:30
Thursday - 4:00pm - 8:30pm - Music starts at 6:30
Friday - Lunch & Dinner - 11:30am - 9:00pm
Saturday - Lunch & Dinner - 11:30am - 9:00pm
Sunday - Lunch & Dinner - 11:30am - 8:30pm
View our Menus HERE

frequently asked questions
You sure can!
We do not use peanuts or their byproducts in any of our recipes unless otherwise noted in specials! As a precaution, we always ask patrons with peanut allergies to dine with us at their own risk. The beer garden is also peanut friendly If you have more questions or concerns feel free to call us.
can i dine if i have a peanut allergy?
Definitely!
We have dog-friendly tables in our beer garden. They are seated on a first-come, first-serve basis to patrons (with or without dogs). Of course, service dogs are always permitted on the patio or indoors
Can i bring my dog?
If you are interested in booking our 3rd floor room please email offshorebrewpub@gmail.com to inquire. The 3rd floor room can accommodate up to 15 people with a minimum of 10, and can be reserved for small parties and get-togethers!
can i reserve the 3rd floor room?
In fact, we'd LOVE to!
Click here to visit our catering page to learn more!
can offshore cater my next party?
At this time we are only offering first-come walk in seating. Sorry, no reservations
can i make a reservation?

questions? comments? praise?
contact us!

the offshore family
The staff at Offshore Ale is a lively bunch of hard-working and fun-loving people from all over the world. Offshore is known for their loyal year-round staff, a large percentage of which have been working here for many years. Their loyalty to this business surpasses that of many island establishments and is the most important part of making Offshore thrive. At Offshore Ale we see our staff as our family and we wouldn't have the reputation we have without the amazing, hardworking people that put their heart into this establishment.
Come meet them and find out for yourself!

Neil Atkins
Head Brewer


Owners
ADAM LANOIE
Chef





Dave Rolanti
Front of House/Bar Manager